Poke turkey legs a few times, place in gallon ziplock bag, pour goya marinade in bag, marinate for at least a day, no more then 3.

Preheat grill to medium high heat. Melt butter and add dry seasoning. Place Turkey legs on grill, baste and grill for 30 minutes or until lightly charred. Place Turkey legs in shallow baking dish, pour remaining butter mix over legs, cover with foil, bake at 350 for 30 to 45 minutes ( or until desired doneness). Enjoy!