Pasta Gratin with Keema Curry

Name: Pasta Gratin with Keema Curry
Yield: 1 serving
Cuisine: American
Ingredients: 1 heaping ladleful Keema (minced meat) curry; 100 ml Heavy cream; 1 bundle Spaghetti; 1 Cheese

cookpad.japan @cookpad_jp

I had some keema curry left over, so I tried adding some cheese and cream from my fridge to it.

If you don't have any heavy cream, you can use milk. Cream will give you a denser flavour though.
This is plenty for 1 person For 1-2 servings. Recipe by aiko6612

I had some keema curry left over, so I tried adding some cheese and cream from my fridge to it.

If you don't have any heavy cream, you can use milk. Cream will give you a denser flavour though.
This is plenty for 1 person For 1-2 servings. Recipe by aiko6612

cookpad.japan @cookpad_jp

I had some keema curry left over, so I tried adding some cheese and cream from my fridge to it.

If you don't have any heavy cream, you can use milk. Cream will give you a denser flavour though.
This is plenty for 1 person For 1-2 servings. Recipe by aiko6612

I had some keema curry left over, so I tried adding some cheese and cream from my fridge to it.

If you don't have any heavy cream, you can use milk. Cream will give you a denser flavour though.
This is plenty for 1 person For 1-2 servings. Recipe by aiko6612

Saved

Ingredients

1 serving

1heaping ladleful Keema (minced meat) curry
100 mlHeavy cream
1bundle Spaghetti
1Cheese

Saved

Steps

1

Boil some spaghetti that has been snapped in half and sprinkle with olive oil.
2

Grease a casserole dish with a thin layer of butter, then spread out the past on the bottom.
3

Pour the keema curry and cream into a pan and heat. Adjust the flavour with salt and pepper.
4

Pour the curry mixture over the pasta and top with cheese. Bake for 10-15 minutes in the toaster oven to complete.
5

Check out this keema curry recipe at.
https://cookpad.wasmer.app/us/recipes/171474-eggplant-and-bell-pepper-keema-curry

Eggplant and Bell Pepper Keema Curry