Pizzadillas

Name: Pizzadillas
Total time: 300 s
Cuisine: American
Ingredients: 1 can Jar pizza sauce; 1 packages Sliced pepperoni; 1 packages Shredded mozzarella cheese; 1 packages Flour tortillas

Alexis Ivonne @cook_3044949

Pizzadillas

Alexis Ivonne @cook_3044949

Saved

Ingredients

5 mins

1 canJar pizza sauce
1 packagesSliced pepperoni
1 packagesShredded mozzarella cheese
1 packagesFlour tortillas

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Steps

5 mins

1

Heat flour tortillas on a flat pan over medium heat for 5-10 seconds on each side
2

Spread 1 tablespoon of pizza sauce on half of the tortilla. You can use less or more depending on how you like your sauce. 1 tablespoon is always enough for our family.
3

Place 3-5 slices of pepperoni on top of the pizza sauce. You can preheat the pepperonis if you like but they will heat up in skillet.
4

Place a decent amount of shredded mozzarella on top of sauce and pepperonis. I usually do 1 handful each tortilla.
5

Fold the tortilla over by grabbing the side that is plan and pull gently to cover the other half of tortilla. Let cook 2-3 minutes until cheese is melted, flipping once or twice. You can lower heat and cook longer while flipping occasionally to get the tortilla to crisp a little. Be careful not to burn the tortilla
6

Remove from heat and place on a plate and cut into 3s and enjoy. You may heat up additional pizza sauce and use as a dip to eat along side pizzadillas