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Mousse de Maracujá. Passion Fruit Mousse
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A picture of Mousse de Maracujá. Passion Fruit Mousse.

Mousse de Maracujá. Passion Fruit Mousse

omphali
omphali @Omphalito
Florida

This is a modified version of the original Brazilian recipe. I substituted Table Cream with Fat Free Cool Whip, giving a better consistency. You can adjust the Passion Fruit to your preference, but be careful as passion fruit is sour.

This is a modified version of the original Brazilian recipe. I substituted Table Cream with Fat Free Cool Whip, giving a better consistency. You can adjust the Passion Fruit to your preference, but be careful as passion fruit is sour.

Read more

Mousse de Maracujá. Passion Fruit Mousse

omphali
omphali @Omphalito
Florida

This is a modified version of the original Brazilian recipe. I substituted Table Cream with Fat Free Cool Whip, giving a better consistency. You can adjust the Passion Fruit to your preference, but be careful as passion fruit is sour.

This is a modified version of the original Brazilian recipe. I substituted Table Cream with Fat Free Cool Whip, giving a better consistency. You can adjust the Passion Fruit to your preference, but be careful as passion fruit is sour.

Read more
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Ingredients

3 mins
10 servings
  1. 8 ozFat Free Cool Whip
  2. 14 ozSweetened Condensed Milk
  3. 5 ozMaguary Concentrated Passion Fruit Juice
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Steps

3 mins
  1. 1

    Mix all items in a bowl and whip well.

    A picture of step 1 of Mousse de Maracujá. Passion Fruit Mousse.
  2. 2

    Put the mousse in the fridge for an hour or so.

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omphali
omphali @Omphalito
on December 23, 2014 22:36
Florida
super duper chef
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  1. 10th for passion fruit

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