My uncles recipe from when I was a kid.

By the way, the recipe is the same for Pork Roast gravy and Beef Roast gravy. If at first you dont succeed, keep trying. Gravy is an art. Trust me.

So much to do on the holiday, so I make my gravy ahead of time and freeze it.

The longer you take to slowly cook your gravy, the more the flavor will develop. I recommend starting your gravy before the turkey and finishing after you take the turkey out of the oven.

I wanted gravy that was tasty and easy. I think you will like it. It’s as easy as making scrambled eggs.

You can make lots of mild turkey gravy from the turkey trim, organs, wingtips, and backbone, and it freezes well. Plus you get to eat the whole bird. I usually post this recipe when making turkey, but since you can make it just as well from leftovers and turkey carcass, here it is for reference. Freezes well all year.#GlobalApron

You can use store bought turkey or pork

My mom has made this since I was a kid and now I make it every year on thanksgiving. The kids like it even though they know what goes in it haha.