I made this as a small side dish to go with chicken. I had some mushrooms that needed using up and some spinach that had been in the freezer for a while. so I came up with this dish. Had a nice balance of flavours I would suggest adjusting the vinegar to how strong you want it to be.

Creamy small shells Pasta with Spinach, Mushrooms, and Caramelized Onions.  This simple meatless Italian dinner is pure comfort food!  These small shells are perfectly matched with my soy cream based sauce.

Only with few ingredients

I had the ingredients and I got lucky with this. Enjoy!

Easy and delicious 😋!!!!

MY VERSIONEASY VEGETARIAN STIR FRYLOVING IT

My company holds a weekly department meeting every Wednesday, and at those meetings there's usually a non-business related roundtable to break the ice. Today's starter topic was favourite foods, which is always a guaranteed hit. Anyway, one of my colleagues named risotto as her top dish, which got me thinking that it's been ages since I cooked up a batch, and I should probably get back to it. Since steak was already on the menu for dinner, I thought mushrooms and spinach would be the perfect accents to feature. Fortunately, in spite of my lack of practice, the risotto turned out perfect. Creamy, rich, slightly al dente, and full of mushroomy goodness. Squisito.