I'm on a tomato and basil kick lately. I threw this together and loved it. Feel free to use on real pizza dough and throw on some extra veggies!

u hav to love garlic cuz this is very garlicky. its very very delish. :ohyeaah

I made some pesto from fresh spring basil I harvested from my garden, and topped it on my favorite pizza.Feel free to use any variety of cheese that you like.Don't cook the tomato sauce before spreading it on the pizza, so that it maintains a tangy, slightly acidic taste. As the flavor of the canned tomatoes plays an important role in this pizza, use high-quality whole ones if possible.Heating the pan when pre-heating the oven ensures a plump, evenly-baked crust. Recipe by Homard Ebiko

every Monday night I have a pizza night with friends. I love baking my own and try to be innovative. We ran out of tomato sauce so I went on pesto:

#WBD#goldenapron3 clue used broccoliBroccoli is a great source of vitamins And a good source of folic acidsBroccoli is anyday healthier than flour based pizza.Now when a pizza has a base of broccoli that too with oats- can kids say no. And of course cheese too is a good source of calcium 😀😀

Stuffed garlic, herb cheese filled romatomatos, with a pizza like flavor. They make a great side dish or a lunch entree paired with a salad

A very easy and tasty side dish or light lunch with a salad

I had some basil paste.If there is not enough water in Step 2, add a little at a time while kneading. Recipe by uzukaji

This recipe makes 2 regular crust pizzas or 1 deep dish pizza.