Crispy Pizza with Basil Sauce

Name: Crispy Pizza with Basil Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 90 grams Strong flour; 10 grams Katakuriko; 1 pinch Salt; 55 ml Water; 1 tbsp Basil Sauce:; 3 to 4 slices Bacon; 1 Pizza cheese; 1 Grated cheese; 1 Basil

cookpad.japan @cookpad_jp

I had some basil paste.

If there is not enough water in Step 2, add a little at a time while kneading. Recipe by uzukaji

I had some basil paste.

If there is not enough water in Step 2, add a little at a time while kneading. Recipe by uzukaji

cookpad.japan @cookpad_jp

I had some basil paste.

If there is not enough water in Step 2, add a little at a time while kneading. Recipe by uzukaji

I had some basil paste.

If there is not enough water in Step 2, add a little at a time while kneading. Recipe by uzukaji

Saved

Ingredients

2 servings

Crust:
90 gramsStrong flour
10 gramsKatakuriko
1 pinchSalt
55 mlWater
Sauce:
1 tbspBasil Sauce:
Toppings:
3to 4 slices Bacon
1Pizza cheese
1Grated cheese
1Basil

Saved

Steps

1

Combine all ingredients, except for the water, into a bowl and use a whisk to mix.
2

Add the water, then knead for 3 minutes by hand. If you have time, wrap in plastic wrap, then put it in a sealed container for 15 to 30 minutes.
3

Lightly dust a sheet of parchment paper with flour (or aluminum foil, if baking in a oven), lay the dough on top, then roll out. If you have time, blind bake the dough.
4

Add the toppings in the following order: basil sauce, black pepper, vegetables, bacon or other meat, cheese, and basil, then drizzle a small amount of olive oil on top.
5

Bake for about 10 minutes in oven preheated to 230℃, then serve! Or, bake in a oven until golden brown, about 6 minutes.