I came up with this combination one evening when these ingredients were the only ones I had at hand. It was a hit.#Italian #Gruyère #Fontina #Mozzarella #olives #dinner #meal #party #handheld #flatbread

Got a new insulated grill (an Akorn) and thought I would try my hand at homemade pizza. Here is what I came up with.

To enter the #CrazyPizzaChallenge I wanted to incorporate my favorite food - Artichokes! I added in some variety of cheeses including fresh mozzarella and used whole artichoke hearts. I used premade dough and pizza sauce - feel free to make from scratch.

u hav to love garlic cuz this is very garlicky. its very very delish. :ohyeaah

I made some pesto from fresh spring basil I harvested from my garden, and topped it on my favorite pizza.Feel free to use any variety of cheese that you like.Don't cook the tomato sauce before spreading it on the pizza, so that it maintains a tangy, slightly acidic taste. As the flavor of the canned tomatoes plays an important role in this pizza, use high-quality whole ones if possible.Heating the pan when pre-heating the oven ensures a plump, evenly-baked crust. Recipe by Homard Ebiko

I came across this gluten free focaccia mix in my local shop and wondered how I could spin it into a pizza recipe. My partner and I argued over toppings, but finally landed on a satisfyingly brine-y combo of preserved lemons, green olives, pesto and salty cheese. Half mozzarella (for him), half feta (for me). A bit far from pizza but crazy delicious nonetheless.#crazypizzachallenge

Just i couldn't find a perfect pizza so i just fixed one of them untill i found the perfection

#WBD#goldenapron3 clue used broccoliBroccoli is a great source of vitamins And a good source of folic acidsBroccoli is anyday healthier than flour based pizza.Now when a pizza has a base of broccoli that too with oats- can kids say no. And of course cheese too is a good source of calcium 😀😀