Honey Nut Chocolate Chunk Cookies

Name: Honey Nut Chocolate Chunk Cookies
Cuisine: American
Ingredients: 1 cup oats; 1/2 tsp baking powder; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1 cup walnuts; 2 tbsp flaked almonds; 2 tbsp extra virgin olive oil; 1/3 cup clear honey; 1/4 cup raisins; 3/4 cup chocolate chunks

Celeste @celeste_xtina_C00K5

Essex

This recipe is adapted from the 'Heart-Healthiest Chocolate Chip Cookies in the World' on www.vegetariantimes.com but I changed it up by swapping the sugar for honey and adding some raisins...

Celeste @celeste_xtina_C00K5

Essex

This recipe is adapted from the 'Heart-Healthiest Chocolate Chip Cookies in the World' on www.vegetariantimes.com but I changed it up by swapping the sugar for honey and adding some raisins...

Saved

Ingredients

1 cupoats
1/2 tspbaking powder
1/2 tspground cinnamon
1/4 tspsalt
1 cupwalnuts
2 tbspflaked almonds
2 tbspextra virgin olive oil
1/3 cupclear honey
1/4 cupraisins
3/4 cupchocolate chunks

Saved

Steps

1

Heat oven to 180 C
2

Put the oats in a food processor and whiz until fine
3

Put whizzed oats in a large bowl with the baking powder, salt and cinnamon
4

Put walnuts and flaked almonds in the food processor and whiz
5

Stop every now and then to scrape the sides down, then whiz again...until crumbly
6

Pour the EVOO into the foid processor and whiz until smooth like nut butter. This could take ten minutes.
7

Warm up the honey in a microwave safe jug for 30 seconds in the microwave
8

Mix the warm honey into the nut butter, allow to cool
9

Pour the walnut mixture into the dry ingredients, mix together
10

Mix in the raisins and chocolate chunks
11

Roll small balls of mixture and place them well spaced on an ungreased cookie sheet (or two)
12

Gently press down the cookies
13

Bake for 12-15 minutes, keeping a close eye on them to prevent them burning
14

Remove from the oven and allow cookies to cool for five minutes on cookie sheets before moving to a wire rack to cool completely
15

Makes 16-18 little cookies