Vegetable biryani

Name: Vegetable biryani
Total time: 2700 s
Yield: 7servings
Cuisine: American
Ingredients: 600 grams Basmati rice; 4 cups Coconut milk or (800ml); 25 grams Butter; as required Spices; 2 Sliced big onions; 9 Green chillies; handful Coriander leaves; handful Mint leaves; 2 tsp Ginger garlic paste; as required Vegetables of your choice; to taste Salt; 1/2 tsp Turmeric powder; 1 and half teaspoon Garam masala; handful Cashew nuts

Kavitha Vikunth @cook_16260212

Tamil Nadu

#riceisthebest
#ilovecooking
#healthiswealth

Kavitha Vikunth @cook_16260212

Tamil Nadu

#riceisthebest
#ilovecooking
#healthiswealth

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Ingredients

45mins

7servings

600 gramsBasmati rice
4 cupsCoconut milk or (800ml)
25 gramsButter
as requiredSpices
2Sliced big onions
9Green chillies
handfulCoriander leaves
handfulMint leaves
2 tspGinger garlic paste
as requiredVegetables of your choice
to tasteSalt
1/2 tspTurmeric powder
1 and half teaspoonGaram masala
handfulCashew nuts

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Steps

45mins

1

In a pressure cooker add butter and spices. When aroma releases, add onions.
2

Saute onions,add chillies. Add Ginger garlic paste and saute till raw smell disappears.
3

Add coriander leaves and mint leaves and saute. Then add all vegetables.
4

Mix all vegetables.
5

Add washed basmati rice and stir so that it gets coated with butter. Add coconut milk (4 cups + water 2 cups or 6 cups of coconut milk)to it.
6

Add salt, turmeric powder, Garam masala and cashewnuts. Mix well. Close the lid.when steam comes out. Open give a quick mix, then again close and put the weight. Switch it off in 5 mins. Serve it hot.