Soak basmati rice in water for at least 30 minutes

In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.

Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.

Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.

Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor

Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked

Serve the biriyani hot with raita