Veggie biriyani

Making a biriyani is very lengthy process. Sometimes you crave for biriyani but you skip it thinking about tedious process.
So I have made very easy recipe which is quick and super tasty.
(you can use readymade chopped veggies)
Preparation time: 15 minutes
Cooking time: 20 minutes
Veggie biriyani
Making a biriyani is very lengthy process. Sometimes you crave for biriyani but you skip it thinking about tedious process.
So I have made very easy recipe which is quick and super tasty.
(you can use readymade chopped veggies)
Preparation time: 15 minutes
Cooking time: 20 minutes
Cooking Instructions
- 1
Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
- 2
Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
- 3
Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
- 4
Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
- 5
Now add basamati rice into it. Add yogart and give it a mix.
- 6
Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂
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