Whisk orange juice and brown sugar together. Marinate pork for 4 hours. Pat Dry

Heat marmalade, vinegar, and red pepper flakes in a small saute pan until consistency is smooth.

Season chops with onion & garlic powder, paprika, cayenne, salt, and pepper.

Add chops to pan. Baste with sauce. Cover and bake at 300° for approximately twenty minutes or until desired doneness. Flip chops halfway through cooking time.

Variations; Apple cider, cilantro, parsley, rice or sherry vinegar, habanero, mango, pineapple, rosemary, basil, tarragon, maple, sugarcane, ancho, chipotle, smoked paprika, apricot preserves, lime, lemon