Stuffed Baby Bellas
I have always liked Romano's Macaroni Grill restaurant's stuffed portobello mushrooms appetizers. So I got creative and make my own recipe.
Stuffed Baby Bellas
I have always liked Romano's Macaroni Grill restaurant's stuffed portobello mushrooms appetizers. So I got creative and make my own recipe.
Open in Cookpad AppSteps
- 1
Preheat oven 350°F for 15 minutes. While waiting, chop everything needed.
- 2
Destem the mushrooms, carefully. Cut off and discard the tough and dark ends of the stems and chop the rest. Make a 1/4 cup.
- 3
Sauté the chopped onions, red and green peppers, the Italian herbs and the mushrooms stems.
- 4
Add the olive oil and the turkey bacon. Stir. Add garlic powder, salt and pepper, to taste.
- 5
Add the gouda and the cream cheese. Stir the mixture until melt. Add the tomato. And stir again. Let it cool for 5 minutes.
- 6
Melt butter in a small bowl. Toss or baste the mushrooms in the butter mixture until coated.
- 7
Stuff the cheese mixture into each mushroom, generously.
- 8
Bake until they browned, cooking time can vary depending on the amount of stuffing, between 15 to 20 minutes.
- 9
Broil until the cheese mixture browned, for 8 to 10 minutes. This is optional. Just give the crunch to the stuffing.
- 10
Let them cool for 10 minutes and serve.
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