Steps
- 1
Put chicken stock, onion, red bell pepper n carrots in crock pot n cook on low for 2hours
- 2
Add oregano leaves asparagus n keilbasa leftovers cook for another hour
- 3
Add roasted n fork shredded spaghetti squash, cream of mushroom n chicken soup n pint of half n half, n salt/pepper to taste
- 4
I'll eat with butter bread, toast, bicuits, etc :)
- 5
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