Gourmet Italian Chicken Pasta Meatball Soup
The base of this soup is your regular chicken soup...but adding little meatballs, pasta & grated parmesan cheese to the broth when serving gives it a rich delicious Italian flavor.
Gourmet Italian Chicken Pasta Meatball Soup
The base of this soup is your regular chicken soup...but adding little meatballs, pasta & grated parmesan cheese to the broth when serving gives it a rich delicious Italian flavor.
Cooking Instructions
- 1
Chop Cornish Hen in fours right through the bones
- 2
chop onions & celery in half & quarter carrots & parsnip
- 3
put chicken & chopped veggies in large pot & fill with water....make sure water is a couple of inches over chicken & veggies.....is you wish to make extra stock for cooking other dishes fill up the pot with water all the way leaving about 4 inches from the top
- 4
add a tablespoon of salt & a half tablespoon of black pepper
- 5
put pot on high flame & cover once it starts to boil lower flame to simmer leave pot partially covered & let cook for 40 minutes
- 6
in a separate pot fill with water bring to boil...generously salt.. add pasta and stir & cook until aldente (LIL FIRM) drain & put pasta aside
- 7
in a large bowl add chop meat...I used a combo of 3 meats...u can use any combo of meats u like or any one meat on its own
- 8
mince garlic & add to meat
- 9
chop parsley & add to meat
- 10
crack eggs into meat
- 11
add half cup of grated parmesan cheese to meat
- 12
add about half the breadcrumbs & get your hands in there & mix well..keep adding breadcrumbs until desired texture is reached ...u may need a lil more or less breadbreadcrumbs & a lil bit of water & form into & ball
- 13
Now have fun rolling the meat into little meatballs about a little bigger than a marble & set aside
- 14
remove chicken from pot ...set aside & let cool & shread meat off the bones & set meat aside
- 15
put soup through a strainer reserving the stock....put stock back into pot & bring to a boil...discards the veggies not needed for this dish
- 16
add shredded chicken & meatballs to boiling stock & bring back to a boil & let cook for 15 minutes
- 17
salt & pepper to taste
- 18
fill bowl about half way with cooked pasta...then scoop soup with chicken & meatballs into bowl with the pasta...add a teaspoon of grated parmesan cheese to bowl & stir into broth
- 19
eat & enjoy
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