Italian Meatball Soup

Name: Italian Meatball Soup
Total time: 1620 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 medium carrots; 2 stalks celery; 1 small onion; 2 tbsp tomato paste; 4 garlic cloves, pressed; 1 tbsp italian seasoning mix; 28 oz crushed tomatoes in puree; 2 cup beef broth; 1 1/2 cup water; 16 frozen, fully cooked meatballs; 1 salt and pepper to taste; 1 cup mozzarelo cheese; 1 tbsp fresh snipped parsley

kitchenboss23 @cook_3505973

Italian Meatball Soup

kitchenboss23 @cook_3505973

Saved

Ingredients

27 mins

5 servings

2 mediumcarrots
2stalks celery
1 smallonion
2 tbsptomato paste
4garlic cloves, pressed
1 tbspitalian seasoning mix
28 ozcrushed tomatoes in puree
2 cupbeef broth
1 1/2 cupwater
16frozen, fully cooked meatballs
1salt and pepper to taste
1 cupmozzarelo cheese
1 tbspfresh snipped parsley

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Steps

27 mins

1

peel carrots and finely chop. Chop celery and onion also. spray 4qt. pot with cooking oil and add carrots, celery and onion. Cook over medium heat 4-5 minutes; stirring occasionally.
2

push vegetables to one side and add tomato paste. Cook and stir 1-2 minutes ire until paste begins to caramelize. Add pressed garlic and season mix; mix all well. Stir in tomatoes, broth and water; bring to a simmer.
3

Cut meatballs in half; add to soup. Simmer an additional 15-20 minutes; season to taste with salt and pepper. Serve hot and garnish with mozzarella cheese and parsley.