One Pot Beans and Rice

Name: One Pot Beans and Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 75 grams cubed pancetta; 2 garlic cloves, minced; 2 cup water; 1 bay leaf; 500 grams tomato puree/passata; 1 can beans, drained and rinsed; 1/2 cup white rice, uncooked; 1 salt, pepper, paprika and cayenne pepper; 1 tsp sugar

red.queen @cook_3761626

A great wintery meal and only one dish to wash!

red.queen @cook_3761626

A great wintery meal and only one dish to wash!

Saved

Ingredients

30 mins

4 servings

75 gramscubed pancetta
2garlic cloves, minced
2 cupwater
1bay leaf
500 gramstomato puree/passata
1 canbeans, drained and rinsed
1/2 cupwhite rice, uncooked
1salt, pepper, paprika and cayenne pepper
1 tspsugar

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Steps

30 mins

1

Fry the pancetta in a soup pot. Add garlic as soon as the pancetta starts browning
2

When fragrant, deglaze the pot with water (the amount is listed above) and scrape all burnt bits. Add bay leaf and tomato puree
3

Bring to a boil over medium high heat. Then, add the beans and rice
4

Stir frequently, taste and season. Add more water if needed. Rice will be done in about 15 min. Serve immediately