Traditional South Carolina Dressing

Name: Traditional South Carolina Dressing
Total time: 28800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup dry, crumbled biscuits; 3 cup dry, crumbled cornbread; 1/3 cup chopped celery; 1/2 cup minced onions; 1/4 cup unsalted butter melted; 1 cup chicken stock low sodium; 1 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp poultry seasoning; 1/4 cup water; 2 eggs

Heidi Louise @HeidiLouise

Tennessee

This recipe came from my Great-Grandmother from the Charleston region of South Carolina.

Heidi Louise @HeidiLouise

Tennessee

This recipe came from my Great-Grandmother from the Charleston region of South Carolina.

Saved

Ingredients

8 hours

12 servings

2 cupdry, crumbled biscuits
3 cupdry, crumbled cornbread
1/3 cupchopped celery
1/2 cupminced onions
1/4 cupunsalted butter melted
1 cupchicken stock low sodium
1 tspsalt
1/4 tspground black pepper
1/4 tsppoultry seasoning
1/4 cupwater
2eggs

Saved

Steps

8 hours

1

See my other recipes for baking the biscuits and cornbread for the dressing.
2

Preheat oven to 350°F
3

Mix all of the ingredients in a large bowl until well blended.
4

Place mixture in a 9x9 casserole dish. Use a spoon to spread it evenly.
5

Place casserole dish in oven uncovered. Bake for about 30 minutes.
6

Check if the dressing is done by placing a toothpick in the center. If the toothpick comes out with nothing on it, the dressing is done.

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Cooksnaps

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Heidi Louise @HeidiLouise

on November 22, 2015 16:29

Tennessee

I cook traditional recipes that have been passed down through multiple generations. Some recipes date back to the pre- Civil War era from the Charleston, SC area. My ancestors claim heritage from Britain, Ireland, and France. I use mostly organic ingredoents and traditional cooking tools and methods. This helps me get into my ancestors' mindset and connects me to their way of life.

Keywords

Onion Pepper Egg Celery Butter Chicken Poultry

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Traditional South Carolina Dressing

Traditional South Carolina Dressing

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