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Traditional South Carolina Dressing
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A picture of Traditional South Carolina Dressing.

Traditional South Carolina Dressing

Heidi Louise
Heidi Louise @HeidiLouise
Tennessee

This recipe came from my Great-Grandmother from the Charleston region of South Carolina.

This recipe came from my Great-Grandmother from the Charleston region of South Carolina.

Read more

Traditional South Carolina Dressing

Heidi Louise
Heidi Louise @HeidiLouise
Tennessee

This recipe came from my Great-Grandmother from the Charleston region of South Carolina.

This recipe came from my Great-Grandmother from the Charleston region of South Carolina.

Read more
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Ingredients

8 hours
12 servings
  1. 2 cupdry, crumbled biscuits
  2. 3 cupdry, crumbled cornbread
  3. 1/3 cupchopped celery
  4. 1/2 cupminced onions
  5. 1/4 cupunsalted butter melted
  6. 1 cupchicken stock low sodium
  7. 1 tspsalt
  8. 1/4 tspground black pepper
  9. 1/4 tsppoultry seasoning
  10. 1/4 cupwater
  11. 2eggs
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Steps

8 hours
  1. 1

    See my other recipes for baking the biscuits and cornbread for the dressing.

  2. 2

    Preheat oven to 350°F

  3. 3

    Mix all of the ingredients in a large bowl until well blended.

  4. 4

    Place mixture in a 9x9 casserole dish. Use a spoon to spread it evenly.

  5. 5

    Place casserole dish in oven uncovered. Bake for about 30 minutes.

  6. 6

    Check if the dressing is done by placing a toothpick in the center. If the toothpick comes out with nothing on it, the dressing is done.

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Heidi Louise
Heidi Louise @HeidiLouise
on November 22, 2015 16:29
Tennessee
I cook traditional recipes that have been passed down through multiple generations. Some recipes date back to the pre- Civil War era from the Charleston, SC area. My ancestors claim heritage from Britain, Ireland, and France. I use mostly organic ingredoents and traditional cooking tools and methods. This helps me get into my ancestors' mindset and connects me to their way of life.
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