My South Carolina State Famous Pimento Cheese

Name: My South Carolina State Famous Pimento Cheese
Total time: 1200 s
Yield: 20 servings
Cuisine: American
Ingredients: 1/2 lb sharp cheddar cheese ( cracker barrel); 1/2 lb extra sharp cheddar cheese (cracker barrel); 1 1/2 cup mayonnaise; 1 jar diced pimentos., drained; 1 to 2 Tbsp onion juice; 1 tsp salt; 1 tsp ground black pepper; 1/2 to 1 teaspoon white pepper; 1/2 to 1 teaspoon cayenne pepper; 1 jalopeno peppers, chopped; if desired

kanisuroll @joym15

Naples

My friends made this while at the beachhouse for our friends wedding in 2000. You can't find better pimento cheese anywhere! I've made this a thousand times!

kanisuroll @joym15

Naples

My friends made this while at the beachhouse for our friends wedding in 2000. You can't find better pimento cheese anywhere! I've made this a thousand times!

Saved

Ingredients

20 mins

20 servings

1/2 lbsharp cheddar cheese ( cracker barrel)
1/2 lbextra sharp cheddar cheese (cracker barrel)
1 1/2 cupmayonnaise
1jar diced pimentos., drained
1to 2 Tbsp onion juice
1 tspsalt
1 tspground black pepper
1/2to 1 teaspoon white pepper
1/2to 1 teaspoon cayenne pepper
1jalopeno peppers, chopped; if desired

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Steps

20 mins

1

Grate the cheese. DO NOT USE PROCESSED GRATED Cheese. It does not soften. Add in 1 1/2 cups mayo; add in slowly to see if you need the whole amount. Mix in the rest of the ingredients. Don't over mix. Use a fork. Let set overnite to blend.
2

I have used extra sharp cheddar cheese for entire recipe and it's awesome!