Fluffy and Oil Free Yogurt Baked Donuts

Name: Fluffy and Oil Free Yogurt Baked Donuts
Yield: 6 servings
Cuisine: British
Ingredients: 105 grams cake flour; 30 grams honey (for moist donuts!); 5 grams aluminum-free baking powder; 1 dash salt; 12 grams skim milk powder; 60 grams plain yogurt; 30 grams milk (soy milk will result in a dense finish); 1 egg; To Taste;; as needed sweet toppings; as needed cheese, corn, and parsley for savory doughnuts

cookpad.japan @cookpad_jp

It doesn't really taste like yogurt, and there's no butter added, but it's extremely fragrant. This is a fluffy type of donut somewhere between baked and steamed. Recipe by conamonn.
recipe written on 10/12/2014

cookpad.japan @cookpad_jp

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Ingredients

6 servings

105 gramscake flour
30 gramshoney (for moist donuts!)
5 gramsaluminum-free baking powder
1 dashsalt
12 gramsskim milk powder
60 gramsplain yogurt
30 gramsmilk (soy milk will result in a dense finish)
1egg
To Taste;
as needed sweet toppings
as needed cheese, corn, and parsley for savory doughnuts

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Steps

1

Combine the ingredients and spoon or squeeze (with a pastry bag) the batter into the silicone donut mold.
2

Lightly bake at 180°C for 15 minutes. Adjust to your oven.
3

Be careful not to over-bake it. The dough with become tough. Bake it for less time than usual baked donuts.
4

Serve while it's fluffy and freshly baked.
5

It's an oil-free dough, so using a larger mold with a generous amount of batter will probably make it a fluffier donut.
6

The honey is indispensable to give these the proper texture. I don't recommend reducing it by much.
7

This one was cut in half like a bagel and filled with raw vegetables!! It's crispy and delicious.