Potato and broccoli au gratin

Name: Potato and broccoli au gratin
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 large russet potatoes peeled and sliced thin; 1 1/2 cup frozen broccoli florets; 1/4 cup grated onion; 2 cup warm half and half; 1 salt and pepper to taste; 3 tbsp unsalted butter; 3 cup sharp cheddar cheese

shaethelioness @cook_3823303

My daughter was craving potatoes and wanted broccoli with cheese. This is what she helped me come up with. She loved it.

shaethelioness @cook_3823303

My daughter was craving potatoes and wanted broccoli with cheese. This is what she helped me come up with. She loved it.

Saved

Ingredients

1 hour

6 servings

side dishes
2large russet potatoes peeled and sliced thin
1 1/2 cupfrozen broccoli florets
1/4 cupgrated onion
2 cupwarm half and half
1salt and pepper to taste
3 tbspunsalted butter
3 cupsharp cheddar cheese

Saved

Steps

1 hour

1

Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
2

Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
3

Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.