Easy Entomatadas (tomato enchiladas)

Name: Easy Entomatadas (tomato enchiladas)
Total time: 420 s
Cuisine: American
Ingredients: 1 tbsp powdered chicken broth; 1 tomato (i used roma); 1/2 can tomatoe sauce; 1 tsp garlic salt; 1/3 chopped onion; 1/2 jalapeño; 1 desired amount of tortillas; 1 cup water; 1 oil; 1 desired amount of shreded cheese..I chose mozzarella.

jbgalan2011 @cook_3410930

I wanted some Entomatadas but only had a few ingredients.

jbgalan2011 @cook_3410930

I wanted some Entomatadas but only had a few ingredients.

Saved

Ingredients

7 mins

1 tbsppowdered chicken broth
1tomato (i used roma)
1/2 cantomatoe sauce
1 tspgarlic salt
1/3chopped onion
1/2jalapeño
1desired amount of tortillas
1 cupwater
1oil
1desired amount of shreded cheese..I chose mozzarella.

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Steps

7 mins

1

If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
2

Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
3

Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).