Spinach and Artichoke dip

Name: Spinach and Artichoke dip
Total time: 1200 s
Cuisine: American
Ingredients: 1 can Chopped Artichoke Hearts; 2 packages cream cheese; 2 packages Frozen spinach Thawed; 2 cup mozzarella cheese; 1 tbsp Minced Garlic; 1/2 cup Shred Parmesan Cheese; 1 cup Cubed Monterey jack cheese; 1/3 cup mayonnaise; dash Seasoning salt; dash garlic powder; dash onion powder; dash Lemon pepper

Delicious

Delicious

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Ingredients

20 mins

1 canChopped Artichoke Hearts
2 packagescream cheese
2 packagesFrozen spinach Thawed
2 cupmozzarella cheese
1 tbspMinced Garlic
1/2 cupShred Parmesan Cheese
1 cupCubed Monterey jack cheese
1/3 cupmayonnaise
dashSeasoning salt
dashgarlic powder
dashonion powder
dashLemon pepper

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Steps

20 mins

1

Soften your cream cheese,Drain your Spanish ,Chop your artichokes and add all ingredients in pot except mayo and seasonings
2

Mix until all cheese is melted into a sticky cheesy consistency
3

Once mixed add your seasoning and mayo and its ready to be served...easy and delicious. ....enjoy

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Cooksnaps

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Dream @cook_3618957

on May 20, 2015 17:45

Fort Worth, Texas

I'm a at home Mother of 4 that loves to Cook and bake...Both sides of my family are cookers so it's definitely in my blood to be in the kitchen....I hope you enjoy my recipes...