Double Dipped Chocolate Strawberry Cake

Name: Double Dipped Chocolate Strawberry Cake
Total time: 2700 s
Yield: 18 servings
Cuisine: American
Ingredients: 4 eggs; 2 cup Pure Cane Sugar; 3 oz Strawberry Jell-O; 1 cup butter; 3 cup Flour; 1 cup milk; 1/2 cup Strawberry Puree; 1 box Fresh Strawberries(Sliced); 1 Chocolate Dipped Strawberry Recipe; 1 Chocolate Ganache Recipe; 1 buttercream icing recipe; 2 1/2 tsp baking powder

Nicholas Jackson @cook_3931228

Jefferson City, Missouri

Double Dipped Chocolate Strawberry Cake

Nicholas Jackson @cook_3931228

Jefferson City, Missouri

Saved

Ingredients

45 mins

18 servings

Cake
4eggs
2 cupPure Cane Sugar
3 ozStrawberry Jell-O
1 cupbutter
3 cupFlour
1 cupmilk
1/2 cupStrawberry Puree
1 boxFresh Strawberries(Sliced)
1Chocolate Dipped Strawberry Recipe
1Chocolate Ganache Recipe
1buttercream icing recipe
2 1/2 tspbaking powder

Saved

Steps

45 mins

1

Preheat over to 350.
2

Add Butter, Sugar and Strawberry Jell-O to mixer and mixed til combined.
3

Mix in eggs 1 at a time.
4

Mix Baking Powder and Flour together.
5

Add in half flour then half milk. Repeat.
6

Add Strawberry Puree
https://cookpad.wasmer.app/us/recipes/344573-strawberry-puree

Strawberry Puree
7

Split mix in half and put into 9' pans
8

Bake for 25 minutes or until you can place a toothpick in and it comes out clean.
9

Let Cakes cool.
10

Use Butter cream to ice edge of lower cake
11

Fill with chocolate ganache
12

Place sliced strawberries on ganache.
13

Place 2nd cake on top.
14

Add Crumb coat and place in fridge
15

Ice cake with buttercream. Place in fridge.
16

Top with chocolate strawberries.