In and out of the oven

Name: In and out of the oven
Yield: 13 servings
Cuisine: American
Ingredients: 1 large eggplant, aubergine; 1/3 cup butter; 1/4 cup olive oil, extra virgin; 1 tbsp granulated garlic powder; 1 tsp ground black pepper, freshly cracked; 1/2 tsp salt; 1/3 cup butter; 1/2 tsp salt; 1 tsp ground black pepper; 2 tbsp rice vinegar; 1/4 cup Michiu or white wine, optional; 4 cup onion, chopped; 2/3 cup sliced chunky mozzarella cheese; 1 1/2 tbsp parsley flakes

skunkmonkey101 @skunk_monkey101

Dover, Florida

So very yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

So very yummy

Saved

Ingredients

13 servings

eggplant
1 largeeggplant, aubergine
1/3 cupbutter
1/4 cupolive oil, extra virgin
1 tbspgranulated garlic powder
1 tspground black pepper, freshly cracked
1/2 tspsalt
onions
1/3 cupbutter
1/2 tspsalt
1 tspground black pepper
2 tbsprice vinegar
1/4 cupMichiu or white wine, optional
4 cuponion, chopped
cheese
2/3 cupsliced chunky mozzarella cheese
garnish
1 1/2 tbspparsley flakes

Saved

Steps

1

Preheat oven 400° Fahrenheit
2

Peel and slice the eggplant. Add salt, pepper and smudge with butter the top of each slice. Put into oven.
3

Melt butter add onions, salt, pepper, and garlic. Sauté 10 minutes add wine and , or vinegar. Stirring constantly. When the liquids are gone its done.
4

Bake 15 minutes add oil around the pieces. Bake 10 minutes add onions bake 15 minutes.
5

Add cheese and parsley bake 20 minutes.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on May 28, 2015 21:50

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....