light and tender muffins that you can customize to suit your own fancy. :-)

Yummy!

These muffins are a great way to use frozen strawberries and I love the combination of the sweetness from the muffin and the slight tartness of the strawberries. (L)

These are more of a decadent muffin. They're filled with a yummy cheesecake center, making them seem pretty impressive, but they're actually pretty simple to make and they are so delicious! The initial 5 minutes baking at a higher temperature allows the muffin tops to rise up high, like a bakery muffin, but you could just cook them for a total of 23-24 minutes at 350F instead. Recipe source : Sallysbakingaddiction.com

Sweetened with maple syrup, these muffins are moist and filled with strawberries.

adore these!!soo easy to make and aboslutely love them!

These are slightly bitter chocolate muffins with lots of sweet-sour strawberries added These muffins are lighter than chocolate gateau, and you'll savor the chocolate taste. These cute muffins are perfect for the winter.I added one more egg to the chocolate muffin batter than for plain muffin batter to make sure the texture wouldn't be too dry. The muffins turned out really fluffy and stay moist even after they cool.They're not very sweet, so adjust the amount of sugar if you like. Recipe by Timo.

This isn't my recipe, but I was looking for something like this and I couldn't find it in this app. So I decided to share it.

Best Holiday Reciepes ~ Taste Of Home . ( Collectors Edition 2014) ....