Steps
- 1
In a small saucepan, combine the first 7 ingredients.
- 2
Bring to a boil.
- 3
Cook and stir until thickened.
- 4
Cool.
- 5
Cover and refrigerate until serving.
- 6
Grill bratwurst, covered, over medium heat for 15 to 20 minutes or until no longer pink, turning frequently.
- 7
In a small disposable foil pan, heat mustard mixture.
- 8
Add bratwurst and turn to coat.
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