Egg Omelet Curry

Name: Egg Omelet Curry
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Egg; 1 Big Onion; Salt as your taste; 1 tsp Vegetable oil; 1 Green chilli; 1 Big Potato; 1 Big Onion paste; 1 tsp Garlic paste; 1 tsp Ginger paste; 1/2 cup Tomoto puree; 1 tbsp Coriander Powder; 1 tsp Cumin powder; 1/2 tsp Turmeric powder; 1 tsp Kashmiri Red chilli powder; Salt as your taste; 1/2 tsp Garam masala powder; 2 tbsp Cilantro chopped for garnishing; 2 tbsp Mustered Oil or Vegetable oil

Shipra Sengupta @cook_3836796

India

This recipe from.. Indian Bengali Cuisine.. Eastern Part of India....
Don't scare to see red colour of curry.. Its Kashmiri Red chilli powder.. Not very spicy.. Just for colour n fragrance.. Make more spicy u can add green chilli paste in curry (optional)

Shipra Sengupta @cook_3836796

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Ingredients

40 mins

2 servings

Omelet
3Egg
1Big Onion
Salt as your taste
1 tspVegetable oil
1Green chilli
Gravy for omelet curry
1Big Potato
1Big Onion paste
1 tspGarlic paste
1 tspGinger paste
1/2 cupTomoto puree
1 tbspCoriander Powder
1 tspCumin powder
1/2 tspTurmeric powder
1 tspKashmiri Red chilli powder
Salt as your taste
1/2 tspGaram masala powder
2 tbspCilantro chopped for garnishing
2 tbspMustered Oil or Vegetable oil

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Steps

40 mins

1

Crack three eggs in a big bowl.
2

Whisk egg with whisker.. Add chopped onion, green chilli n salt.
3

Now heat oil in non stick frying pan... Spread egg..cook one side...
4

Wen cooked one side.. Start to fold the omelet..
5

Now its folded..
6

Cut into in pieces.. Keep aside.
7

Cut the potato in cubes. Wash them.
8

Heat oil in heavy bottom pan... Add potato pieces. Fry them till light brown.
9

Now add garlic n onion paste.. Saute them for two min.. Add ginger paste . Tomato puree.. Add all dry ingredients..except garam masala.. Stir continuously...
10

Wen all spices starts to release oil... Add two cups of water. Cover the lid. Cook for ten minutes.
11

Now open the lid. Check potato become soft.. Then add omelet pieces.. Cook for two minutes without lid.
12

Now take out.. Off the fire.. Sprinkle garam masala n garnish with cilantro.
13

Serve with hot steamed rice..

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Cooksnaps

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Shipra Sengupta @cook_3836796

on May 07, 2015 12:40

India

I'm frm India.. Love cooking.. Also love to meet worldwide people to know their culture n food.. This app gave me a platform to share my recipes..I got here many wonderful frnds..😊💖💖