Cooking Instructions
- 1
Season your pork chops with season salt and black pepper then pan fry them for 45 minutes
- 2
After their done cooking Sautee your onions and bell peppers in a separate pan with a little butter until they get soft
- 3
To make your sauce take the pan that you fried your pork chops with and a little flour and make a rue then add your milk and stir till it thickens up and have no lumps then add a little seasoning salt and pepper for taste
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