Smothered Cabbage and Collard Greens

Name: Smothered Cabbage and Collard Greens
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 Whole Sweet Onion; 3 clove garlic; 1 head Cabbage; 1 bunch Collard Greens Or Greens Already Cut Up; 1 1/2 lb Bacon; 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper; 1 1/2 cup olive oil

Vernan Douglas @ChefV

New York, New York

I love Cabbage, but I also love Collard greens. I decided to put them together to see what happens and it's a hit for friends, family, and children.

Vernan Douglas @ChefV

New York, New York

I love Cabbage, but I also love Collard greens. I decided to put them together to see what happens and it's a hit for friends, family, and children.

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Ingredients

10 mins

8 servings

1Whole Sweet Onion
3 clovegarlic
1 headCabbage
1 bunchCollard Greens Or Greens Already Cut Up
1 1/2 lbBacon
1Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
1 1/2 cupolive oil

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Steps

10 mins

1

Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
2

Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
3

Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
4

After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.