Chicken Broccoli Biscuit Bake

Name: Chicken Broccoli Biscuit Bake
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 10 oz frozen broccoli with cheese sauce; 1/2 cup margarine; 1/2 tsp onion salt; 1 tbsp parsley flakes; 1/4 tsp onion powder; paprika; 2 cup gluten-free baking mix; 1 cup cooking white wine; 1 1/2 cup cooked, shredded chicken

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

If use regular baking mix use half the wine called for.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

If use regular baking mix use half the wine called for.

Saved

Ingredients

30 mins

6 servings

10 ozfrozen broccoli with cheese sauce
1/2 cupmargarine
1/2 tsponion salt
1 tbspparsley flakes
1/4 tsponion powder
paprika
2 cupgluten-free baking mix
1 cupcooking white wine
1 1/2 cupcooked, shredded chicken

Saved

Steps

30 mins

1

Heat oven to 425°F. Cook broccoli according to pkg directions.
2

Mix margarine, onion salt, parsley, onion powder in saucepan. Heat until melted. Set aside.
3

Mix baking mix, wine, & chicken until soft dough forms. You can add a little extra wine if there is still some of the baking mix not mixed in. Press into bottom of baking dish. Pour butter mixture over biscuit mixture. Sprinkle with paprika. Bake uncovered for 15 minutes or until golden brown.
4

Pour broccoli over biscuit mix. Cut into squares & serve.