Rockling on steamed Asparagus with capers

Name: Rockling on steamed Asparagus with capers
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: bunch - 450g asparagus spears.; 4 150g rockling fillets; 30 grams butter; 2 tbsp olive oil; 1 tbsp capers (I used baby capers); 1 Salt and pepper

Waynet @waynet51

Narre Warren, Victoria

Rockling on steamed Asparagus with capers

Waynet @waynet51

Narre Warren, Victoria

Saved

Ingredients

1 hour

4 servings

bunch- 450g asparagus spears.
4150g rockling fillets
30 gramsbutter
2 tbspolive oil
1 tbspcapers (I used baby capers)
1Salt and pepper

Saved

Steps

1 hour

1

Steam asparagus until tender but crisp.
2

Meanwhile, season fish with salt and pepper on both sides. Heat butter and oil in a fry pan over medium heat. Place fish in pan and cook 3-4 minutes a side until just cooked through. (don't overcook)
3

Divide the asparagus between four warmed dinner plates and lay the fish on top of the asparagus.
4

Return the fry pan to heat, stir in the capers and cook 30 seconds. Divide the caper sauce over the fish.
5

(I boiled some small potatoes in the bottom of the steamer that go nice with this.)