Rockling on steamed Asparagus with capers
Waynet @waynet51
Cooking Instructions
- 1
Steam asparagus until tender but crisp.
- 2
Meanwhile, season fish with salt and pepper on both sides. Heat butter and oil in a fry pan over medium heat. Place fish in pan and cook 3-4 minutes a side until just cooked through. (don't overcook)
- 3
Divide the asparagus between four warmed dinner plates and lay the fish on top of the asparagus.
- 4
Return the fry pan to heat, stir in the capers and cook 30 seconds. Divide the caper sauce over the fish.
- 5
(I boiled some small potatoes in the bottom of the steamer that go nice with this.)
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