Chicken Rice Dinner Set

Name: Chicken Rice Dinner Set
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 kg chicken; 1 liter water; 1/2 cup shao xing rice wine; 1 tsp salt; 1 cup chicken stock; 3 cup bean sprouts; 1 red chili pepper; 2 cup rice; 2 tbsp fine dice garlic and shallot; 1 dash salt; 2 cup chicken stock

Lyii G @LyiiG

MANY VERSION OF HAILANESE CHICKEN RICE BUT THIS IS THE EASIEST QUICK DINNER SET

INSPIRED BY FACEBOOK
@Rachel Chan

MANY VERSION OF HAILANESE CHICKEN RICE BUT THIS IS THE EASIEST QUICK DINNER SET

INSPIRED BY FACEBOOK
@Rachel Chan

Lyii G @LyiiG

MANY VERSION OF HAILANESE CHICKEN RICE BUT THIS IS THE EASIEST QUICK DINNER SET

INSPIRED BY FACEBOOK
@Rachel Chan

MANY VERSION OF HAILANESE CHICKEN RICE BUT THIS IS THE EASIEST QUICK DINNER SET

INSPIRED BY FACEBOOK
@Rachel Chan

Saved

Ingredients

40 mins

4 servings

CHICKEN STOCK
1 1/2 kgchicken
1 literwater
SEASONING
1/2 cupshao xing rice wine
1 tspsalt
BEAN SPROUTS SIDE DISH
1 cupchicken stock
3 cupbean sprouts
1red chili pepper
CHICKEN RICE
2 cuprice
2 tbspfine dice garlic and shallot
1 dashsalt
2 cupchicken stock

Saved

Steps

40 mins

1

PREASURE COOKING METHOD 1,,,,,,Put chicken and water into a pressure cooker on high for 15 minute then let it sit in the pot for another 15 minutes ( do not open the lid)
2

Drain the cooked chicken and ****(reserved chicken stock )*** for cooking chicken rice below
3

Pat dry chicken then pour and baste the chicken with shao xing rice wine and season with salt and serve immediately..(reserved the basting sauce for other usage)
4

OPTION 2 IF ON STOVE ,IF YOU DONT HAVE A PREASURE COOKER AT HOME ,,,,,,,put chicken and water in pot and bring it to a boil then simmer down for another 5 minutes and then let it sit for 1 hour ( do not open the lid at all time) then drain snd chop it up and serve
5

BEAN SPROUT SIDE DISH ,,,,,,,,Put 1 cup of chicken stock with the (leftover basting sauce from the chicken =shao xing rice wine and salt) on a pan and bring it to a boil then add bean sprouts with chili pepper and spring onion and dimmer for 2 minutes then serve
6

COOK CHICKEN RICE ,,,,Put the fine dice garlic and shallot with washed rice grain and a dash of salt in a pot and sauté for 3 minutes then add the****( leftover chicken stock )**** and cover lid and bring it to a boil then simmer in low flame for 20 minute and off heat then uncover and fluff up rice