Boil garden peas for 20 minutes then add the pealed potatoes and a few pinches of salt.

Prepare all vegetable ingredients as you wait for the mixture to get well cooked.

In a different cooking pot boil the diced meat.

Put oil in a cooking pot then add onions and let it untill it turns golden brown.

Put the boiled beef and stir for a few minutes then add tomato's and cover untill it forms a thick paste.

Put the well cooked peasand potatoes.

Serve while hot.