Grilled Italian Chicken Salad

Name: Grilled Italian Chicken Salad
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Romaine Lettuce; 1 Ripe Roma Tomato diced; 1 Boneless Skinless Chicken Breast; 1 Baby Bella Mushrooms (sliced); 1 Onion (color optional); 1 Diced Green Pepper; 2 pinch Rosemary; garlic; salt, pepper; 1 shredded parmesan cheese; 1 grated mozzarella

korey.sammons @cook_3512947

Spokane, Washington

I came up with this salad idea when I worked at a restaurant. It became a huge hit with all kitchen and wait staff, and got noticed by manager, it needs absolutely NO dressing of any kind.

korey.sammons @cook_3512947

Spokane, Washington

I came up with this salad idea when I worked at a restaurant. It became a huge hit with all kitchen and wait staff, and got noticed by manager, it needs absolutely NO dressing of any kind.

Saved

Ingredients

20 mins

2 servings

1Romaine Lettuce
1Ripe Roma Tomato diced
1Boneless Skinless Chicken Breast
1Baby Bella Mushrooms (sliced)
1Onion (color optional)
1Diced Green Pepper
2 pinchRosemary
garlic
salt, pepper
1shredded parmesan cheese
1grated mozzarella

Saved

Steps

20 mins

1

Season chicken breast with garlic, rosemary and salt/pepper and either grill or broil till near done (very important to not cook all the way) Dice and set aside
2

Sauté mushrooms, onion, green pepper in butter adding garlic and rosemary, when mushrooms have reduced by half, add the chicken and cook till chicken is done,
3

Once chicken is done, add the Roma tomatoes and a decent pinch of parmesan, heat just long enough to warm the tomatoes, place chicken and veggie mix on top of romaine and garnish with more parmesan and mozzarella