Taquitos

Name: Taquitos
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 4 large chicken breasts; 1 packages yellow or white corn tortilla shells (about 30 shells); 12 oz salsa; 4 tbsp taco seasoning; 1 tsp ground cumin; 1 tsp paprika; 1 tbsp onion powder; 1 tbsp garlic powder; 2 cup shredded cheese; 1 oil (to coat shells)

mommyrogers11915 @cook_3649435

Athena, Oregon

Great recipe and very easy to make for beginners!

mommyrogers11915 @cook_3649435

Athena, Oregon

Great recipe and very easy to make for beginners!

Saved

Ingredients

30 mins

10 servings

4large chicken breasts
1 packagesyellow or white corn tortilla shells (about 30 shells)
12 ozsalsa
4 tbsptaco seasoning
1 tspground cumin
1 tsppaprika
1 tbsponion powder
1 tbspgarlic powder
2 cupshredded cheese
1oil (to coat shells)

Saved

Steps

30 mins

1

Boil chicken breasts in water until cooked through. About 20-30 minutes.
2

Place chicken, salsa, taco seasoning, cumin, garlic powder, onion powder, paprika, and cheese in a large bowl or stand mixer. Mix on low speed until combined well and chicken is evenly shredded.
3

Use oil to coat the bottom of a large dish (9X13 or larger).
4

Place about 1 tbsp of chicken mixture on a shell and roll.
5

Place rolled taquito in oiled pan seam side down. Continue until pan is full, brushing oil between layers.
6

Bake uncovered at 350°F for about 20-25 minutes.