Cooking Instructions
- 1
Clean filet and padded with a paper towel
- 2
Rub dry ingredients into the salmon and add olive oil
- 3
Cut 3 lemon into slices and put the slices on top of the fish.. Squeeze the other 3 on top of the fish..
- 4
Chopped the cilantro and add to the fish
- 5
Cut the onion into thinner slices and put on top of the fish.
- 6
Mince the garlic added let marinating for at least 1 hour..
- 7
Cover with aluminum foil and sealed like a package and bake at 375℉ for 35-40 minutes
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