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Slow Cooked Korean Pork
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A picture of Slow Cooked Korean Pork.

Slow Cooked Korean Pork

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

Slow cooked for such tender meat, infused flavors. I love just getting my ingredients together, setting the slow cooker and forgetting about dinner until the aromas start to fill the house and I'm done with everything else I need to tend to. No heating up the house, easy and delicious. Asian foods are a favorite in my house. Beef and beef stock can easily be substituted. A good stew meat it fantastic to use in the beef version.

Slow cooked for such tender meat, infused flavors. I love just getting my ingredients together, setting the slow cooker and forgetting about dinner until the aromas start to fill the house and I'm done with everything else I need to tend to. No heating up the house, easy and delicious. Asian foods are a favorite in my house. Beef and beef stock can easily be substituted. A good stew meat it fantastic to use in the beef version.

Read more

Slow Cooked Korean Pork

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

Slow cooked for such tender meat, infused flavors. I love just getting my ingredients together, setting the slow cooker and forgetting about dinner until the aromas start to fill the house and I'm done with everything else I need to tend to. No heating up the house, easy and delicious. Asian foods are a favorite in my house. Beef and beef stock can easily be substituted. A good stew meat it fantastic to use in the beef version.

Slow cooked for such tender meat, infused flavors. I love just getting my ingredients together, setting the slow cooker and forgetting about dinner until the aromas start to fill the house and I'm done with everything else I need to tend to. No heating up the house, easy and delicious. Asian foods are a favorite in my house. Beef and beef stock can easily be substituted. A good stew meat it fantastic to use in the beef version.

Read more
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Ingredients

10 mins
10 servings
  1. 2 lbboneless country pork ribs cut into bite sized cubes
  2. 1 1/2 cupvegetable broth
  3. 2/3 cupsoy sauce
  4. 1/4 cupdark brown sugar, my recipe below
  5. 5 clovegarlic, minced
  6. 1 piecefresh ginger, 1/2" thick cut, peeled
  7. 1 1/2 tspsesame oil
  8. 2 tbsprice wine vinegar
  9. 1/4 tspsalt
  10. 1/4 tspred pepper flakes
  11. 3 1/2 tbspcornstarch
  12. 2 tbspworcestershire sauce
  13. 4green onions, sliced
  14. 2baby bok choy, rough cut, about 3 cups worth
  15. 2 tspsesame seeds
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Steps

10 mins
  1. 1

    Make recipe for homemade brown sugar. Store bought is fine.

    https://cookpad.wasmer.app/us/recipes/347770-homemade-dark-brown-sugar

    Homemade Dark Brown Sugar
  2. 2

    Take cornstarch and coat pork in it. Add to crock pot.

    A picture of step 2 of Slow Cooked Korean Pork.
  3. 3

    Mix up all other ingredients other than sesame seeds and green onions and pour over pork.

    A picture of step 3 of Slow Cooked Korean Pork.
  4. 4

    Set cooker on high and cook for 5 - 6 hours. Low for 8 - 10 hours. I like the low, slow cook.

  5. 5

    Remove the piece of ginger. Taste the sauce once time is done and check for seasoning. You may want to add a pinch or two more salt. While it is still hot in crock pot, stir in green onions and sesame seeds. Let sit one minute and then serve. Rice is a great side dish for this meal.

  6. 6

    I like to take additional bok choy and cut them in half, brush cut side with a touch of oil, a sprinkle of salt and grill.

  7. 7

    Recipe by taylor68too.

  8. 8

    I realized that this would be excellent in a pressure cooker. I use an electric style. Place ingredients as the same except leave out bok choy for first cook. Set cooker on higher for 18 minutes. Release pressure, add bok choy and reset on high another 15 minutes. Then release pressure, add green onions and sesame seeds as listed above.

Linked Recipes

Homemade Dark Brown Sugar

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on August 07, 2015 23:50
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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