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Poha aalo tikki
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A picture of Poha aalo tikki.

Poha aalo tikki

Shivani Nilesh Srivastava
Shivani Nilesh Srivastava @cook_9488646
Gorakhpur

Poha aalo tikki

Shivani Nilesh Srivastava
Shivani Nilesh Srivastava @cook_9488646
Gorakhpur
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Ingredients

  • 1 cupPressed rice
  • 3 mediumPotatoes boiled
  • 3Green chillies
  • to tasteSalt
  • 1/4 teaspoonTurmeric powder
  • 1 teaspoonRed chilli powder
  • 1/2 cupRoasted peanuts crushed
  • Oil to shallow
  • Dry mango powder
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Steps

  1. 1

    Place the poha over a sieve and pour water over it to moisten it.

  2. 2

    Chop green chillies and add it to mashed potatoes in a bowl. Add salt, turmeric powder,dry mango powder, red chilli powder, crushed peanuts and poha and mix together.

  3. 3

    Heat 3-4 tbsps oil in a non stick pan. Shape the poha mixture into round tikkis and place them on the pan and shallow fry on medium heat, turning sides, till both sides are golden.

  4. 4

    Tikki is ready serve with chutney...☺

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Shivani Nilesh Srivastava
Shivani Nilesh Srivastava @cook_9488646
on October 27, 2017 15:58
Gorakhpur
“Cooking is the art of adjustment.”I love cooking
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