Dry fish pepper soup with garden egg leaves

Name: Dry fish pepper soup with garden egg leaves
Cuisine: Nigerian
Ingredients: 2 medium sized dry fish; Salt; Handful Garden egg (leaves); 1 teaspoon dry pepper; 1/2 teaspoon pepper; 1 Ehuru; 1/2 teaspoon Uziza seeds; 1/2 teaspoon Uda

Osigwechidinma@yahoo.com @cook_8187465

I enjiyed the meal with boiled yam

Osigwechidinma@yahoo.com @cook_8187465

I enjiyed the meal with boiled yam

Saved

Ingredients

2medium sized dry fish
Salt
HandfulGarden egg (leaves)
1 teaspoondry pepper
1/2 teaspoonpepper
1Ehuru
1/2 teaspoonUziza seeds
1/2 teaspoonUda

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Steps

1

Wash the dry fish with warm water and salt.
2

Boil with half cup of water and maggi.
3

After 20minutes add 2cups of water.boil for 3minutes.
4

Blend the uziza and uda together.
5

Add both the blended uda and uziza.and salt and pepper.
6

Wash the ehuru and add.
7

Boil for 20minutes.
8

Wash and cut the garden egg leaves.
9

Enjoy this particular meal with boiled yam or garri.

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Cooksnaps

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Osigwechidinma@yahoo.com @cook_8187465

on October 27, 2017 16:15

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