Wash the dry fish with warm water and salt.

Boil with half cup of water and maggi.

After 20minutes add 2cups of water.boil for 3minutes.

Blend the uziza and uda together.

Add both the blended uda and uziza.and salt and pepper.

Wash the ehuru and add.

Boil for 20minutes.

Wash and cut the garden egg leaves.

Enjoy this particular meal with boiled yam or garri.