Stuffing recipe:- firstly, take 2 cups of grated radish in a strainer.

Mix salt and rest for 20 minutes

Squeeze the radish juice completely

Then add chilli, chilli powder, turmeric powder, coriander powder, dry mango powder and coriander leaves

Mix well making sure to blend spices well with radish.

Chapathi / paratha dough recipe:- firstly, in a large mixing bowl, take 1 cup of wheat flour.

Also add required salt to taste

Now add water in batches and knead the dough.

Finally, cover with moist cloth and rest for atleast 20 minutes

Paratha recipe:- firstly, pinch a medium sized ball dough, roll and flatten it.

Roll it in a circle of about 5 to 5.5 inches in diameter.

Place the prepared radish stuffing in the center.

Also join the pleats together and press the pleats from center.

Furthermore, sprinkle some flour and roll to of a chapati size.

Roasting paratha recipe:- firstly on hot tawa, place the rolled paratha and cook for a minute

Then add oil / ghee and press slightly.

Flip again once or twice till both the sides are cooked properly

Finally, serve muli paratha with curd, pickle or butter..😊