Easy pumpkin roll

Name: Easy pumpkin roll
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 large eggs; 1 cup white sugar; 2/3 cup pumpkin puree; 3/4 cup all-purpose flour; 1/2 tsp cinnamon; 1 tsp baking soda; 4 cup confectioners sugar; 3/4 tsp vanilla extract; 2 tbsp butter, softened; 8 oz cream cheese, softened

Haley Scott @cook_3354075

It takes 8 minutes in an oven set to 350°
you can also make them into cupcakes, just put out cupcake sheets & pour them into it. this takes 16 minutes on 350° and mine made 18 cupcakes

Haley Scott @cook_3354075

It takes 8 minutes in an oven set to 350°
you can also make them into cupcakes, just put out cupcake sheets & pour them into it. this takes 16 minutes on 350° and mine made 18 cupcakes

Saved

Ingredients

15 mins

8 servings

For the roll
3 largeeggs
1 cupwhite sugar
2/3 cuppumpkin puree
3/4 cupall-purpose flour
1/2 tspcinnamon
1 tspbaking soda
icing
4 cupconfectioners sugar
3/4 tspvanilla extract
2 tbspbutter, softened
8 ozcream cheese, softened

Saved

Steps

15 mins

1

Set oven to 350°F
2

Beat eggs on high for 5 minutes
3

Add in pumpkin, sugar, cinnamon and baking soda. Stir in well
4

Keep adding the Flour and mix well
5

For the icing: mix cream cheese, butter and vanilla together. Then add 1 cup of confectioners sugar and continue adding until your liking. I prefer up to 4 cups for sweetness