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Ingredients

35 mins
  1. 1 1/2 lbRusset Potatoes
  2. 4 ozSwiss or other cheeses
  3. 2 eachEgg Yolks
  4. 12 ozMilk Heated
  5. 1 pinchNutmeg
  6. 1Salt and Pepper

Cooking Instructions

35 mins
  1. 1

    Preheat oven to 350

  2. 2

    Place a single layer of potatoes in a well buttered 2 inch deep pan

  3. 3

    Season with salt and pepper and small nutmeg

  4. 4

    Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3

  5. 5

    Heat milk to a simmer whisk egg yolks together into milk

  6. 6

    Pour mixture over potatoes covered with cheese

  7. 7

    Bake uncovered till golden brown 50 to 60 minutes

  8. 8

    Let sit for about 10-15min before cutting portions

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birdyxephon
birdyxephon @cook_3125500
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Tucson, Arizona

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