Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 2700 s
Yield: 48 servings
Cuisine: American
Ingredients: 2 1/4 cup all-purpose flour; 1 cup butter softened; 1 tsp salt; 1 tsp baking soda; 3/4 cup light brown sugar; 3/4 cup granulated sugar; 1 tsp vanilla extract; 2 large eggs; 1 3/4 cup chocolate chips (11.5 oz bag)

ChefJohn @Crypto_john

SoCal

Chocolate Chip Cookies

ChefJohn @Crypto_john

Saved

Ingredients

45 mins

48 servings

2 1/4 cupall-purpose flour
1 cupbutter softened
1 tspsalt
1 tspbaking soda
3/4 cuplight brown sugar
3/4 cupgranulated sugar
1 tspvanilla extract
2 largeeggs
1 3/4 cupchocolate chips (11.5 oz bag)

Saved

Steps

45 mins

1

Preheat oven to 375. Sift together flour salt and baking soda, set aside.
2

Beat butter both sugars and vanilla until smooth. Gradually add the eggs one at a time beating well after each one is added.
3

Gradually add in the flour mixture then stir in the chocolate chips.
4

Drop by rounded tablespoon on ungreased baking sheets. Bake for 10 to 13 minutes, allowing them to cool on the baking sheet for 5 minutes then place them on paper towels to cool. Makes about 4 dozen cookies.