Cooking Instructions
- 1
Preheat oven to 375. Sift together flour salt and baking soda, set aside.
- 2
Beat butter both sugars and vanilla until smooth. Gradually add the eggs one at a time beating well after each one is added.
- 3
Gradually add in the flour mixture then stir in the chocolate chips.
- 4
Drop by rounded tablespoon on ungreased baking sheets. Bake for 10 to 13 minutes, allowing them to cool on the baking sheet for 5 minutes then place them on paper towels to cool. Makes about 4 dozen cookies.
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