Prawn Masala

It's been ageeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeees since I made shrimp/prawns - its definitely one of my favourite seafoody things to eat :) so figured it would be perfect to make it for our Saturday lunch. I love saturday lunches especially when we are at home together ... During the week we only get to eat dinner together, so getting to eat two meals over the weekend as a family together is so nice! :)
I decided to give a tray of shrimps/prawns that I bought from the supermarket on Friday an Indian kick. This dish has that aromatic fragrance of the spices coming through and its not very spicy I think. Its great as appetizer, or serve it along with some rice like I did
I hope you enjoy this recipe like we did!
It was finger licking good ... yum yum yum!
Prawn Masala
It's been ageeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeees since I made shrimp/prawns - its definitely one of my favourite seafoody things to eat :) so figured it would be perfect to make it for our Saturday lunch. I love saturday lunches especially when we are at home together ... During the week we only get to eat dinner together, so getting to eat two meals over the weekend as a family together is so nice! :)
I decided to give a tray of shrimps/prawns that I bought from the supermarket on Friday an Indian kick. This dish has that aromatic fragrance of the spices coming through and its not very spicy I think. Its great as appetizer, or serve it along with some rice like I did
I hope you enjoy this recipe like we did!
It was finger licking good ... yum yum yum!
Steps
- 1
I began by marinating the washed, de-veined shrimp in the ginger and garlic pastes, 1/2 tbsp lemon juice, some salt and also the spice powders: turmeric, coriander and chilli
- 2
After 20 minutes, add maybe 1/4 cup of water to it and bring the shrimp along with the marinade juice to a boil. Five minutes later, remove it from the heat and drain the water
- 3
Next heat some oil in a pan, and add the cumin seeds, curry leaves and the onions. Once the onions have softened, add the shrimp and the garam masala and stir fry for 4-5 minutes. Once the garam masala goes from a raw smell to fragant smell, add the left over lemon juice, give it a quick toss and transfer to a serving bowl
- 4
Garnish with freshly chopped coriander leaves
Similar Recipes
More Recipes
-

Naan Recipe (30 Pieces × 100 g Each)
ChefMadanLal
-

Chipotle Veggie Breakfast Sliders
Jayden Rose
-

Caelina -

Madhumita Bishnu
-

Caelina -

Rekha Bapodra
-

Haggis and Sausage Scotch Eggs
ashackle -

Khichoo-Popular Gujarati Snack
Bina Anjaria
-

Easy Summer Breakfast Egg Skillet
Mad Cook
-

Lucheea
-

The best "better than sex" cake
dwalker1275
-

WeezieLeigh
-

Haley Scott
-

ChefJohn
-

dwalker1275
-

German cake chocolate chip cookies
Haley Scott
-

Heart Shaped Pepperoni Pizza (gluten-free)
Stephanie Goldman
-

Creamy Braised leeks and carrots
Chirigal
-

birdyxephon
-

ribbitrebecca
-

Haley Scott
-

Haley Scott
-

WeezieLeigh
-

Paige Possenti






Comments