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Prawn Masala
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Prawn Masala

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

It's been ageeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeees since I made shrimp/prawns - its definitely one of my favourite seafoody things to eat :) so figured it would be perfect to make it for our Saturday lunch. I love saturday lunches especially when we are at home together ... During the week we only get to eat dinner together, so getting to eat two meals over the weekend as a family together is so nice! :)
I decided to give a tray of shrimps/prawns that I bought from the supermarket on Friday an Indian kick. This dish has that aromatic fragrance of the spices coming through and its not very spicy I think. Its great as appetizer, or serve it along with some rice like I did
I hope you enjoy this recipe like we did!
It was finger licking good ... yum yum yum!

It's been ageeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeees since I made shrimp/prawns - its definitely one of my favourite seafoody things to eat :) so figured it would be perfect to make it for our Saturday lunch. I love saturday lunches especially when we are at home together ... During the week we only get to eat dinner together, so getting to eat two meals over the weekend as a family together is so nice! :)
I decided to give a tray of shrimps/prawns that I bought from the supermarket on Friday an Indian kick. This dish has that aromatic fragrance of the spices coming through and its not very spicy I think. Its great as appetizer, or serve it along with some rice like I did
I hope you enjoy this recipe like we did!
It was finger licking good ... yum yum yum!

Read more

Prawn Masala

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

It's been ageeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeees since I made shrimp/prawns - its definitely one of my favourite seafoody things to eat :) so figured it would be perfect to make it for our Saturday lunch. I love saturday lunches especially when we are at home together ... During the week we only get to eat dinner together, so getting to eat two meals over the weekend as a family together is so nice! :)
I decided to give a tray of shrimps/prawns that I bought from the supermarket on Friday an Indian kick. This dish has that aromatic fragrance of the spices coming through and its not very spicy I think. Its great as appetizer, or serve it along with some rice like I did
I hope you enjoy this recipe like we did!
It was finger licking good ... yum yum yum!

It's been ageeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeees since I made shrimp/prawns - its definitely one of my favourite seafoody things to eat :) so figured it would be perfect to make it for our Saturday lunch. I love saturday lunches especially when we are at home together ... During the week we only get to eat dinner together, so getting to eat two meals over the weekend as a family together is so nice! :)
I decided to give a tray of shrimps/prawns that I bought from the supermarket on Friday an Indian kick. This dish has that aromatic fragrance of the spices coming through and its not very spicy I think. Its great as appetizer, or serve it along with some rice like I did
I hope you enjoy this recipe like we did!
It was finger licking good ... yum yum yum!

Read more
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Ingredients

  • 750 gmsshrimp of de-veined
  • 1onion large chopped fine
  • 2 tspsgarlic of paste
  • 2 tspsginger of paste
  • 1/2 tspTurmeric powder
  • 1 1/2 tspscoriander of powder
  • 1/4 tspchili powder
  • 1/4 tspcumin seeds
  • 1 1/2 tspsgaram masala powder
  • 1 tbsplemon juice
  • to tasteSalt
  • 15Curry leaves
  • 2 tbspsoil
  • coriander leaves Chopped for garnish
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Steps

  1. 1

    I began by marinating the washed, de-veined shrimp in the ginger and garlic pastes, 1/2 tbsp lemon juice, some salt and also the spice powders: turmeric, coriander and chilli

  2. 2

    After 20 minutes, add maybe 1/4 cup of water to it and bring the shrimp along with the marinade juice to a boil. Five minutes later, remove it from the heat and drain the water

  3. 3

    Next heat some oil in a pan, and add the cumin seeds, curry leaves and the onions. Once the onions have softened, add the shrimp and the garam masala and stir fry for 4-5 minutes. Once the garam masala goes from a raw smell to fragant smell, add the left over lemon juice, give it a quick toss and transfer to a serving bowl

  4. 4

    Garnish with freshly chopped coriander leaves

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on August 23, 2014 00:08
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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