Steamed whole lapu-lapu w/white Chinese Sauce
Sahlee Yamas @cook_2771081
Open in Cookpad AppSteps
- 1
For fish : Season your lapu-lapu w/ salt according to your taste.
- 2
Insert chopped ginger inside the lapu_lapu.
- 3
The steamed place lapu-lapu at the top of the onion leeks.
- 4
Cover and cook for 15 minutes over medium heat or until fish done.
- 5
For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- 6
Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
Cooksnaps
When I finished the course Information Technology last 2013 I took care of my sick mom, everyday , I always got headache because my mom is little bit picky comes to food. (Duhhh) but the same time having fun preparing it because it should be healthy and delicious. for me, interesting when my mom taste and she said "lami" 👍 lami means delicious in Bisaya our language.😁 But at the same year my mom passed away, left me with my new hobby /passion (the cooking).. So last year I took culinary training for four months. I did well. I got certificate. But I want to know more and share my recipes that's why I'm here 😁
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