Oven Fried Potato Wedges

Name: Oven Fried Potato Wedges
Cuisine: American
Ingredients: 3 large baking potatoes; 1/2 cup Oil of ur choice; 1 cup Bread crumbs, I used panko; 1/2 cup Parmesan cheese; 1 as needed Salt, pepper, garlic powder, Hungarian paprika to taste; 1 tbsp Dried minced onion

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I make these as a side or an appetizer. #mycookbook

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I make these as a side or an appetizer. #mycookbook

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Ingredients

3large baking potatoes
1/2 cupOil of ur choice
1 cupBread crumbs, I used panko
1/2 cupParmesan cheese
1 as neededSalt, pepper, garlic powder, Hungarian paprika to taste
1 tbspDried minced onion

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Steps

1

Wash and dry potatoes and cut each one into 8 wedges.
2

Preheat oven to 425°F
3

In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
4

I like mine dipped in sour cream.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on February 26, 2015 00:27

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!