Roasted Brussel Sprouts

Name: Roasted Brussel Sprouts
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs brussel sprouts; 4 ea thick sliced bacon (chopped 1/4"x 1/4"); 1/4 C olive oil; 1 t fresh ground pepper; TT kosher salt

John Courtade @TheChefJohn

NW Washington

Roasted Brussel Sprouts

John Courtade @TheChefJohn

Saved

Ingredients

30 mins

4 servings

2 lbsbrussel sprouts
4ea thick sliced bacon (chopped 1/4"x 1/4")
1/4 Colive oil
1 tfresh ground pepper
TT kosher salt

Saved

Steps

30 mins

1

Preheat an oven to 425° F and adjust the oven rack to the middle position.
2

Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
3

Add the bacon to the bowl. (Make sure to separate the pieces.)
4

Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
5

Spread the brussel sprouts out in a single layer on a baking sheet.
6

Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!