Roasted Brussel Sprouts
John Courtade @TheChefJohn
Cooking Instructions
- 1
Preheat an oven to 425° F and adjust the oven rack to the middle position.
- 2
Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
- 3
Add the bacon to the bowl. (Make sure to separate the pieces.)
- 4
Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
- 5
Spread the brussel sprouts out in a single layer on a baking sheet.
- 6
Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!
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